Chef’s Tasting and Demonstration with The Goose


When: Wednesday, October 25 7:00pm – 8:30pm

Where: 274 Middlesex Road in Darien, CT.

The Goose American Bistro and Bar is a beloved mainstay of downtown Darien. Classically trained executive chef Piergiorgio Nanni has created a fall tasting menu perfect for the season, which will delight your taste buds. Enhanced by the chef’s choice of wine, you’ll enjoy these courses and also hear his tips on making them:

Butternut squash bisque with apple crisp Salad with arugula, endive, radicchio, grape tomatoes, fresh apples, cranberries, pistachios, almonds, gorgonzola cheese and truffle vinaigrette

Apricot glazed salmon and fall vegetables Bread pudding with caramel sauce

Space in the DCA commercial kitchen is limited, so please enroll now!

DCA members $45

Public $55

Prepayment is required by Monday, October 23. Maximum enrollment is 18.

Register online at dariendca.org or contact the DCA atinfo@dariendca.org or 203-655-9050 extension 10.